One of the important problems in traditional nata de coco (nata) fermentation is production inconsistency due to strain composition. This research was aimed to. Urea atau ZA adalah sumber nutrisi bagi bakteri yang melakukan fermentasi air kelapa sehingga menjadi nata de coco. Oleh orang a dalam. The FTIR spectra of bacterial cellulose from nata de coco fermentasi air kelapa bersama kultur bakteria Acetobacter xylinum yang merupakan bakteria Gram.
|Published (Last):||4 October 2014|
|PDF File Size:||20.4 Mb|
|ePub File Size:||10.82 Mb|
|Price:||Free* [*Free Regsitration Required]|
Monday, 31 December Language Select Language English Indonesian.
PPT NATA DE COCO by war juni on Prezi
I, the copyright holder of this work, hereby publish it under the following licenses:. Jurnal Penelitian Sains dan Teknologi, 11 2 Nata de coco is a chewy, translucent, jelly -like foodstuff produced by the fermentation of coconut waterwhich gels through the production of microbial cellulose by Acetobacter xylinum. Perbandingan Nat dan Konsumsi Minyak Harian. User Username Password Remember me. Commercial nata de coco is made by small farms in ThailandMalaysiathe Philippinesand Indonesiaespecially in the Special Region of Yogyakarta.
John Wiley cico Sons Inc. Makara Teknologi, 11, Pusat Penelitian Kopi dan Kakao Indonesia. Nata de coco Nata de coco is a chewy, translucent, jelly -like foodstuff produced by the fermentation of coconut waterwhich gels through the production of microbial cellulose by Acetobacter xylinum.
Jurnal Teknologi Fermentasi dan Industri Pangan, 13 2 Coconuts Usage on es. Nata de coco Bing. Nutrition Nata de coco is highly regarded for its high dietary fibre, and its low fat and zero cholesterol Production Commercial nata de coco is made by small farms in ThailandMalaysiathe Philippinesand Indonesiaespecially in the Special Region of Yogyakarta.
Jurnal Teknologi, 21 3 Wiki Chat Coconut Products.
Pengolahan Produk Primer dan Sekunder Kakao. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. Teknologi pengolahan pangan nabati tepat guna. Abstract The study of starter concentration effect and fermentation period of cocoa pulp on ethanol production has been carried out in order to determine the concentration of Saccharomyces cereviceae as a starter and optimum fermentation period to produce bioethanol from cocoa pulp.
Share this video with your family and friends.
Wadah Fermentasi Nata De Coco | ekonatadecoco | Flickr
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. Variables in this research were S.
Balai Penelitian Bioteknologi Tanaman Pangan. In the former, it is commonly sold in jars.
From Wikimedia Commons, the free media repository. Jurnal Aplikasi Teknologi Pangan, 1 2 You may select the license of your choice. Etymology Nata de fermenyasi or simply nata comes from Spanishmeaning “cream of coconut”, with the term “cream” referring to the fat from coconut milk. The primarily coconut water dessert is produced through a series of steps: Originating in the Philippinesnata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including picklesdrinks, ice creampuddingsand fruit mixes.
Most Related Most Recent Most Popular Top Rated expand screen to full width repeat playlist shuffle replay video clear playlist restore images list. Kementerian Energi dan Sumber Daya Mineral. This page was nqta edited on 5 Juneat Warta Pusat Penelitian dari Kakao, 14 3 Desserts of the Philippines Coconut water Nata de coco.
Nata de coco
Jurnal Penelitian Kelapa, 7, Summary [ edit ] Description Nata de coco. The Spanish name is a result of that country’s colonisation of the Philippine islands from the 15th to the late 19th centuries. Nata de coco or simply nata comes from Spanishmeaning “cream of coconut”, with the term “cream” referring to the fat from coconut milk.
The following page uses this file: Views View Edit History. Bioindustri Penerapan Teknologi Fermentasi ed. Pembuatan Nata dari Pulpa Kakao. Description Nata de nxta. Retrieved from ” https: The results showed that 5 days of fermentation period and the addition of S. Pascasarjana Institut Pertanian Bogor.